Sodium Bicarbonate Supplier in Turkey and Dubai-UAE
What is Sodium Bicarbonate?
Sodium bicarbonate (NaHCO₃), universally known as baking soda, is a multifunctional chemical compound composed of sodium, hydrogen, carbon, and oxygen. This white crystalline powder boasts a slightly salty, alkaline taste and is celebrated for its remarkable versatility across industries. From household cleaning to medical applications, sodium bicarbonate’s unique properties make it indispensable. This comprehensive guide explores its characteristics, grades, uses, and why it’s a staple in homes and industries worldwide.
Key Properties of Sodium Bicarbonate
Understanding baking soda’s physical and chemical traits explains its widespread applications.
Physical Properties
- Appearance: Fine white crystalline powder.
- Taste & Odor: Mildly alkaline, odorless.
- Density: 2.2 g/cm³.
- Solubility: 9.6g/100ml water at 20°C; insoluble in alcohol.
- Thermal Behavior: Decomposes at 50°C, releasing CO₂; boils at 851°C.
Chemical Properties
- Weak Base: Forms a pH 8.3 solution in water.
- Acid Neutralization: Reacts with acids to release CO₂ (ideal for baking and antacids).
- Buffering Capacity: Stabilizes pH levels by resisting changes from added acids/bases.
- Decomposition: Heating produces sodium carbonate (Na₂CO₃) and CO₂, crucial for fire extinguishers and industrial processes.
Grades of Sodium Bicarbonate
baking soda are categorized into grades tailored for specific uses:
- Food Grade
- Purity: Highest quality, safe for consumption.
- Uses: Leavening agent in baked goods, acidity regulator in beverages, and meat tenderizer.
- Pharmaceutical Grade
- Standards: Meets strict safety protocols.
- Uses: Antacids, IV treatments for acidosis, and oral rehydration solutions.
- Technical Grade
- Applications: Water treatment, detergents, and chemical manufacturing.
- Industrial Grade
- Uses: Flue gas scrubbing, livestock feed, and large-scale cleaning.
Selecting the right grade ensures compliance with safety and performance standards.
Top Applications of Sodium Bicarbonate
1. Baking & Cooking
As a leavening agent, sodium bicarbonate reacts with acidic ingredients (e.g., vinegar, yogurt) to release CO₂, causing the dough to rise. It also balances pH in recipes and tenderizes meats.
2. Household Cleaning
A natural abrasive, it removes stains, deodorizes carpets, and unclogs drains when mixed with vinegar. Safe for scrubbing surfaces, ovens, and appliances.
3. Personal Care
- Oral Health: Neutralizes odors in toothpaste and mouthwash.
- Skincare: Soothes irritation in bath soaks and exfoliants.
4. Medical Uses
- Antacids: Relieves heartburn and indigestion.
- Emergency Care: Treats metabolic acidosis via IV infusion.
5. Fire Suppression
Dry chemical fire extinguishers use sodium bicarbonate to smother grease, electrical, and liquid fires by releasing CO₂.
6. Water Treatment
Adjusts pH levels, removes heavy metals, and neutralizes chlorine in pools and wastewater.
7. Industrial Processes
Used in pharmaceuticals, dye production, and pollution control for its buffering and neutralizing capabilities.
Packaging Options for Sodium Bicarbonate
Available in 25kg or 50kg bags, jumbo bulk sacks, or palletized loads to suit commercial and industrial needs.
Why Sodium Bicarbonate is Essential
Sodium bicarbonate’s adaptability spans kitchens, hospitals, factories, and beyond. Its roles in baking, cleaning, healthcare, and environmental management highlight its irreplaceable value. By choosing the appropriate grade, businesses and consumers maximize efficiency and safety.
Explore More:
Technical specification
| Item | Result |
|---|---|
| Total alkali content (as NaHCO3) | Min 99% |
| Sodium Carbonate | Max 1% |
| Heavy metals(as Pb) | Max 0.0005% |
| Arsenic(As) | Max 0.0001% |
| Loss on drying | Max 0.04% |
| Chlorides(as Cl) | Max 0.2% |
| PH value (10 g/L solution) | Max 8.6 |